Bonneville Golf Course – Salt Lake City, Utah

Monday, I left Logan after getting my windshield replaced and arrived in Salt Lake City about 1:30 in the afternoon. I was greeted by Lizette, a member of the Women Who Golf Facebook page, who is hosting me in her AirBnB. After getting settled in she took me for a ride up to Park City and for lunch in this sweet little thing. We rode in style as you can see from the picture.

On Tuesday morning we loaded up and headed to Bonneville Golf Course to meet up with 2  other members of the Facebook Women Who Golf Group, Trish and Jan. Unfortunately, Jan wasn't feeling well and decided to stay home and not chance giving whatever she had to us. 

After golf, we went to a local brewery and had a beverage and an appetizer to hold us over until the real lunch Lizette had planned out in Tooele (pronounced Too-willa).  

The Bonneville Brewery was our lunch stop in Tooele, which is out beyond the Salt Flats. We each ordered a beverage and decided to split a couple of appetizers, including a zucchini spinach dip and bruschetta.  We liked them both very much. We found ourselves putting a little of each on our pita bread pieces and, eventually, just added them together for a delicious combination. We named it Brushinni.  I might even try it at home.